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FAQ'S
Your Questions Answered
Frequently asked questions
General Myrtle FAQs
What makes Myrtle Creek Mill's flour unique?
Our flour is crafted from heirloom grains grown using sustainable farming practices, ensuring nutrient-dense and flavorful products.
Are your products certified organic?
Yes, all our products are certified organic, adhering to strict guidelines to maintain the highest quality and sustainability standards.
How do you ensure the quality of your soil?
We conduct annual soil tests and amend with trace minerals to maintain optimal fertility and mineral content, resulting in nutrient-rich crops.
Can I visit Myrtle Creek Mill?
We welcome visitors by appointment. Please contact us to schedule a tour and learn more about our farming practices.
Do you offer wholesale options?
Yes, we provide wholesale options for businesses. Please reach out to us for more details and pricing information.
What types of grains do you grow?
We specialize in a variety of heirloom grains, including wheat, rye, and barley, all grown organically.
How can I place an order?
You can place an order directly through our website or contact us for personalized assistance.
What is the best way to store your flour?
Our flour should be stored in a cool, dry place in an airtight container to maintain its freshness and quality.
Do you offer gluten-free products?
Currently, we do not offer gluten-free products, but we are exploring options to expand our product line in the future.
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