This heritage hard red landrace wheat used to be the preferred bread wheat of North America. It almost disappeared from production during the Great Depression but has come to the attention of todays artisan bakers because of its complex, nutty flavor, moist crumb and high gluten content. Perfect for use in bread, pizza dough, sweet breads or rolls.
Organic Red Fife Wheat Flour
SKU: 364115376135191
$15.00Price
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