Buttermilk Biscuits

Ingredients:

• 2 cups Myrtle Creek Mill: Organic English Squarehead Wheat Flour

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1 tsp salt

• 6 tbsp cold butter, cubed

• 3/4 cup buttermilk (plus more if needed)

These Buttermilk Biscuits made with Myrtle Creek Mill English Squarehead Wheat Flour are light, fluffy, and perfect for brunch or dinner.

Organic English Squarehead Wheat Flour

Buy Now

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. In a bowl, mix flour, baking powder, baking soda, and salt.

3. Cut in the cold butter until mixture resembles coarse crumbs.

4. Add buttermilk and stir until just combined.

5. Turn out onto a floured surface, knead gently, and pat into a 1" thick round.

6. Cut into biscuits and place on the sheet. Bake 12-15 minutes until golden.

🖨️ Click here to print this recipe