Zucchini Bread

Ingredients:

• 3 eggs

• 1 cup sugar

• 1 cup vegetable oil

• 3 tsp vanilla

• 2 cups peeled, raw, grated zucchini

• 3 cups Myrtle Creek Organic English Squarehead Wheat Flour

• 1 tsp salt

• 1 tsp baking soda

• 3 tsp cinnamon

• 1/2 tsp baking powder

• 1 cup chopped walnuts

This family favorite zucchini bread made with Myrtle Creek Mill Organic English Squarehead Wheat Flour is perfect for breakfast or as an afternoon snack.

Organic English Squarehead Wheat Flour

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Instructions:

1. Mix together first 5 ingredients.

2. Fold in flour, salt, baking soda, cinnamon and baking powder. Add chopped nuts if desired.

3. Divide batter between two greased and floured loaf pans.

4. Bake at 325 degrees Fahrenheit for 1 hour.

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