Pie Crust

Ingredients:

• 2 1/4 cups Myrtle Creek Mill: Organic English Squarehead Wheat Flour

• 1/4 tsp baking powder

• 1 tsp sugar

• 1/2 tsp salt

• 12 tbsp cold butter

• 1/4 cup ice water (plus more if needed)

This pie crust made with Myrtle Creek Mill Organic English Squarehead Wheat Flour is perfect for any pie, and is easy to make ahead and freeze.

Organic English Squarehead Wheat Flour

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Instructions:

1. Mix dry ingredients.

2. Cut in butter until the size of peas.

3. Add 1/4 cup ice water until dough will hold together (add more 1 tsp at a time, if needed).

4. Divide and flatten into 2 disks.

5. Cover with plastic wrap and chill before rolling.

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